Cuisine
Kenyan food includes githeri, goat, Nyama Choma, stews, samosas sukuma wiki, chapati and ugali. Ugali is a staple made of corn meal cooked in boiling water – similar to grits. Githeri is a stew made from white maize and beans and spices. Nyama Choma is barbecue beef – a national dish in Kenya. Sukuma wiki (collared green) is green related to kale often cooked in spices. As would be expected, around Lake Victoria fish dishes are common. Of course, the food is much more diverse than this and our cooks will provide you with a wonderful array of foods that reflect East African cuisine.
Governmental
Canadian High Commission in Nairobi
Kenya High Commission in Ottawa
Centres for Disease Control & Prevention – Travel to Kenya
Academic
Ontario University Program in Field Biology
Department of Biology, Queen’s University
Other
Traffic – action to reduce illegal trafficking and enhance benefits to people from legal and sustainable trade of wild species.
United Nations Environmental Program (UNEP) – headquartered in Nairobi
Useful Field Guides
(we will bring copies of these books with us, although you may wish to bring particular guides on groups that most appeal to you personally)
Zimmerman, Pearson & Turner. 2005. Birds of Kenya and Northern Tanzania (Helm Field Guides)
Kingdom. 2015. The Kingdon Field Guide to African Mammals: Second Edition
Dharani. Najma. 2011. Field Guide to Common Trees & Shrubs of East Africa
Literature
Ngũgĩ wa Thiong’o. 1967. A Grain of Wheat.
Marjorie Oludhe Macgoye. 1986. Coming to Birth.
Wangari Maathai (Nobel Prize winner). 2006. Unbowed.
Hornsby, Charles. 2013. Kenya: A History Since Independence